Menu / Price List

 Shrimp or Veggie Hand Made 3OZ Egg Rolls---Excellent!

With sautéed onions and butter

Served with Marinara Sauce and Our Signature Cheese Blend

Made from Scratch and Served With Our Old World Sauce

Four Cheese Raviolis are served in Our Own Marinara Sauce topped with Cheese.

Spiral Pasta Served In Our Own Marinara Sauce with Fresh Ricotta then Topped With Our Cheese Blend.

Homemade

Penne Pasta is Blended with Our Old World Marinara Sauce and Fresh Ricotta then baked and Topped With Our Signature Cheese Blend. You can add Pepperoni (A Customer Favorite) or Sausage for and additional fee.

Elbow Macaroni is Blended with Whole Milk and American Cheese and Baked to a Gooey Perfection.

Long Grain Rice is blended with a Medley of Garden Fresh Vegetables and Whole Butter.

Fresh Potatoes and Blended with Whole Cream, Butter, Salt, and Pepper. Real Simple Real Good. Gravy is available by the Quart for $10.49.

Fresh Potatoes blended with Whole Butter and Garden Fresh Parsley. A Customer Favorite

Garden Fresh Green Beans, Whole Butter, Salt, and Pepper. Real Simple

We use only FRESH Vegetables. Broccoli, Cauliflower, and Baby Carrots are steamed and blended with Whole Butter. Simply To Good To Pass Up.

Slow Roasted Beef is Sliced Thin and served With Our Gravy.

Virginia Baked Ham is Thinly Sliced and Served with a Pineapple Sauce and Fresh Pineapple Chunks.

Slow Roasted Ham is Hand Carved and Served with Natural Drippings and Pineapples.

Roasted Turkey Breast, Thinly Sliced and Served With Turkey Gravy

Roasted Smoked Kielbasa Cut Up Bite Sized with Sauerkraut.

Available Either Swedish Style or Italian In Marinara Sauce.

Bite Size Pieces of Sausage In our Own Special Tomato Sauce With Peppers and Sweet Onions.

SMOKED Full-size slabs of “Smoked ”pork spareribs cut into individual bones with side of Complimentary BBQ Sauce

A mix of Greens, Garden Fresh Vegetables, Juicy Tomatoes, and Fresh Cucumber, served with Dressing.

Our Famous Potato Salad. Nothing more need be said..

Elbow Macaroni mixed With Fresh Vegetables in our Signature Dressing and Twirled Together With Our HOMEMADE Relish. Sure to be a hit.

Garden Rotini, Broccoli, Cauliflower, Sweet Red Peppers, Green Peppers, Black Olives, and Onion tossed with Italian Dressing.

Coarsely Grated Cabbage and Carrots, mixed with Our Homemade Slaw Dressing.

Fresh Seasonal Fruit Cut Up.

A Delicious Blend With Bow Tie Pasta and a Variety of Cubed Meats and Cheeses, Fresh Veggies and Our "Traditional" Pasta Salad Dressing.

Broccoli, Bacon, Cheese, in a Sweet and Tangy Dressing

Fresh Cucumber, Garden Fresh Dill, all in our Homemade Dressing.

Layered With a Creamy Filling and Crushed Chocolate Sandwich Cookies. A Crowd Pleaser!

Fresh steamed asparagus and horseradish cream cheese, rolled up in a USDA choice paper thin blanket of roast beef. Served cold

Whole garden fresh peppers, cut in half then filled with the Chef’s special blend of hot & sweet sausage served with marinara sauce, topped with grated cheese

To entice your palate, mushrooms with our locally famous duxelle, crabmeat, and seasoned sausage.  All crab stuffed available at 2 dozen for $90.00

Fresh Chicken Tenderloins are Blackened by Hand then Combined with Fresh Broccoli Florets and Our Homemade Parmesan Alfredo Sauce then Tossed with Penne Pasta.

Thinly pounded medallions  of Chicken with fresh squeezed lemon, imported capers, mushrooms, and cream butter.

Thin medallions  Of Chicken with fresh sliced mushrooms in a  

Marsala wine sauce.

Hand breaded White Meat Chicken topped with basil marinara sauce and provolone cheese. Served with grated Parmesan cheese.

Filet mignon tips seared with cracked black peppercorns, red and green sweet bell peppers in a burgundy wine sauce served with jasmine rice.

Thinly pounded medallions of beef sautéed with shallots and mushrooms in a port wine demi sauce with jasmine rice

Pink shrimp, broccoli, cauliflower, and sliced black olives tossed with penne pasta and roasted garlic Alfredo sauce

Fresh shrimp sautéed in garlic lemon butter served atop angel hair pasta

Fresh not frozen, served baked or fried

An Italian staple: Roasted pork, beef, and veal are used to make this hearty Italian sauce served with fusilli pasta

Lean ground chuck, vegetables, and Italian noodles, baked with our Chef’s own old world Italian recipe sauce

Only the freshest garden vegetables, baked with our Chef’s own old world recipe fresh basil and parmesan cream sauce

Hand breaded eggplant layered with four cheeses, fresh basil, and baked with our own marinara sauce

Red, Idaho, and Yukon Gold potatoes, whipped together with rosemary and roasted garlic.

A blend of wild and domestic mushrooms blended with Arborio wide grain rice.

A trio of potatoes baked with our blend of white and yellow super sharp cheddar cheeses then topped off with our signature breadcrumb coating

Fresh zucchini, peppers, onions, and mushrooms sautéed in olive oil and garlic and finished with fresh basil marinara

Garden fresh baby carrots glazed with butter and Frangelico Liquor then tossed with toasted sliced almonds

Super sweet corn, scallions, roasted sweet red and green bell peppers blended with southwest seasonings and whole butter

Fresh broccoli and/or cauliflower baked in a cheddar cheese cream sauce with our signature breadcrumb coating