FUNERAL BANQUET

                                                             Catering on Premises in one of our Banquet Rooms

$18.95 per person ($19.99 per person if under 50)

Minimum 30 people or more in our  “NEW” beautiful banquet facility Includes use of our 12’ wide HD movie projector to show memories! FREEHot Dish 50 or More! $150.00 Room Fee Waived if Over 50 People!  Pickup 25 people minimum.

ENTREES:

(Choice of two) Patent Recipe Chicken, Swedish or Italian Meatballs, Roast Beef w/Gravy, Rotini Pasta in Marina, Kielbasa & Sauerkraut, Bite Size Hot Sausage, Virginia Baked Ham w/ Pineapple, Baked Cod, Canola Deep Fried Haddock, Chicken Marsala, Sliced Turkey Breast w/Gravy, Cheese Ravioli, Stuffed Shells, Baked Ziti.

SIDE DISHES:

(Choice of two) Buttered Parsley Potatoes, Haluski, Excellent Rice Pilaf, Mashed Potatoes, Green Bean Almondine, Mixed Vegetables , Southwest Fiesta Corn, Frangelico Glazed Baby Carrots, Baked Macaroni & Cheese, Potato & Cheese Pierogies, Smoked Baked Beans.

SALADS:

(Choice of one) Potato Salad, Vegetable Pasta, Tossed Salad w/dressing,  Macaroni Salad, Cole Slaw, 3 Bean Salad, Broccoli Salad, Cucumber Salad, Fruit Salad (in Season). Over 50 Choice of two.

DESSERT:

Free Desert for 50 or more, Under 50, $1.99 Per Person.  

(Choice of one) Assortment of Cookies, Assortment of Cheesecake, Assortment of Pies, Brownies, Cupcakes, or cake

Includes linens, china, and silverware. 7% Sales Tax and 18% Gratuity Additional.

Menu can be upgraded for an additional $2.49 per person for each additional entrée or $1.99 per person for an additional side or salad. Beverages are $1.99/person. Alcohol Beverages available. Bar tab or cash bar. $15.00 per hour bartender fee waived. Facility Fee waived FOR 50 OR MORE.

The bereavement luncheon can only be used for a funeral luncheon. No other event.