FUNERAL BANQUET

                                                             Catering on Premises in one of our Banquet Rooms

$13.95 per person ($18.95 Value)

Minimum 25 people or more in our  “NEW” beautiful banquet facility Includes use of our 12’ wide HD movie projector to show memories! FREEHot Dish 50 or More! $85.00 Room Fee Waived if Over 50 People!  Pickup 25 people minimum.

ENTREES:

(Choice of two) Patent Recipe Chicken, Swedish or Italian Meatballs, Roast Beef w/Gravy, Rotini Pasta in Marina, Kielbasa & Sauerkraut, Bite Size Hot Sausage, Virginia Baked Ham w/ Pineapple, Baked Cod, Canola Deep Fried Haddock, Chicken Marsala, Sliced Turkey Breast w/Gravy, Cheese Ravioli, Stuffed Shells, Baked Ziti.

SIDE DISHES:

(Choice of two) Buttered Parsley Potatoes, Haluski, Excellent Rice Pilaf, Mashed Potatoes, Green Bean Almondine, Mixed Vegetables , Southwest Fiesta Corn, Frangelico Glazed Baby Carrots, Baked Macaroni & Cheese, Potato & Cheese Pierogies, Smoked Baked Beans.

SALADS:

(Choice of one) Potato Salad, Vegetable Pasta, Tossed Salad w/dressing,  Macaroni Salad, Cole Slaw, 3 Bean Salad, Broccoli Salad, Cucumber Salad, Fruit Salad (in Season). Over 50 Choice of two.

DESSERT:

Free Desert for 50 or more, Under 50, $1.99 Per Person.  

(Choice of one) Assortment of Cookies, Assortment of Cheesecake, Assortment of Pies, Brownies, Cupcakes, or cake

Includes linens, china, and silverware. 7% Sales Tax and 18% Gratuity Additional.

Menu can be upgraded for an additional $2.49 per person for each additional entrée or $1.99 per person for an additional side or salad. Alcohol Beverages available. Bar tab or cash bar. $10.00 per hour bartender fee waived. $85.00 Room Fee waived FOR 50 OR MORE.

The bereavement luncheon can only be used for a funeral luncheon. No other event.