Happy Fall Harvest
Happy Fall Harvest
Includes chilled fruit, vegetable platter with dip, choice of three hot dishes, meat and cheese tray, relish tray, condiments, bread and buns, two salads, desert, plates, napkins and utensils. Minimum 30-100 people
Includes chilled fruit, vegetable platter with dip, choice of two hot dishes, meat and cheese tray, relish tray, condiments, bread and buns, two salads, plates, napkins and utensils. Minimum 30-100 people
Includes meat and cheese tray, relish tray, condiments, choice of two hot dishes, bread and buns, two salads, plates, napkins and utensils. Minimum 25-100 People
Includes meat and cheese tray, relish tray, condiments, bread and buns, two salads, chicken and pasta, plates, napkins and utensils. Minimum 50 people
Includes meat and cheese tray, relish tray, condiments, bread and buns, one salad, one hot dish, plates, napkins and utensils. Minimum 30 people
Includes meat and cheese tray to make one sandwich per person, one salad, relish tray, condiments, bread and buns, plates, napkins and utensils. Minimum 30 people
Includes meat and cheese tray to make two sandwiches per person, one salad, relish tray, condiments, bread and buns, plates, napkins and utensils. Minimum 30 people
Includes your choice of any four hot dishes, two salads, dinner rolls, butter, plates, napkins and utensils. Minimum 30-100 people
Minimum 10 people (Professionally Arranged)
Two hot dishes, one salad, Rolls and Butter, desert, plates, napkins and utensils. Minimum 30 people
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FOR CHAFFER RENTAL, OTHER SUPPLIES AND ADDITIONAL SERVICES, PLEASE DOWNLOAD OUR FULL MENU OR CALL US AT 412-823-2000.
All prices subject to 7% PA Sales Tax Delivery and setup available for an additional fee. Add 22% gratuity when served.
(Minimum Charge $100.00)
If you choose to book your event in our facility there will be a $300 room fee which includes full wait staff, China, linen, glassware, silverware, napkins, chaffer setup, serving utensils, and all other necessary accommodations, beverage and desert fee at $1.99/person and a bartender fee. If you book for 50 people or more, all room fees, desert fee, beverage fees, and bartender fee will be waived.
If paying by Credit/Debit card, there will be a 4% “convenience fee” automatically added to your final total which is calculated at the time the card is used.
SPECIAL AND SUBSTITUTE ITEMS AVAILABLE UPON REQUEST
PRICES SUBJECT TO CHANGE.
You must “PURCHASE” a specific date and time for a guarantee Of our availability to you exclusively! This can be accomplished by sending us “NON-REFUNDABLE UNDER ANY CIRCUMSTANCES” funds equal to 25% of the value of the products and services you desire. Your menu and headcount are due at the time of booking for us to guarantee service. NO EXCEPTIONS! PAYMENT DUE IN FULL TEN DAYS IN ADVANCE OF EVENT. $50.00 up charge IF increases can be made by payment deadline. NO CHANGES, CANCELATIONS, NOR REFUNDS WILL BE ABLE TO BE GIVEN AFTER PAYMENT DEADLINE (TEN DAYS BEFORE DATE OF EVENT). Delivery and setup MAY be available at an additional cost